Our Menu

Selection of Italian cured meats and artisan cheeses, house pickles, fig mostarda, grilled focaccia.

Creamy burrata, hand-sliced prosciutto di Parma, aged balsamic reduction, fresh basil, olive oil.

Thinly sliced beef tenderloin, shaved Parmigiano-Reggiano, capers, arugula, truffle oil.

Chargrilled Mediterranean octopus, romesco, lemon oil, microgreens, smoked paprika.

Buffalo mozzarella, heirloom tomatoes, fresh basil, Ligurian extra virgin olive oil, sea salt.

Crisp romaine, house Caesar dressing, Grana Padano, anchovy, house-made croutons.

Wild arugula, shaved Parmigiano-Reggiano, toasted pine nuts, lemon vinaigrette.

Mixed seasonal greens, shaved vegetables, cherry tomatoes, house Italian dressing.

San Marzano tomato, fior di latte mozzarella, fresh basil, Ligurian olive oil.

Hand-stretched Rimini-style focaccia, prosciutto crudo, wild mushrooms, truffle oil, fontina.

Spicy Italian salame, roasted peppers, smoked scamorza, Calabrian chili, olive oil.

Pressed focaccia, mortadella, provolone, arugula, house aioli. Served with seasonal salad.

Hand-cut egg pasta, aged Pecorino Romano, Parmigiano-Reggiano, cracked black pepper emulsion.

Slow-braised Wagyu beef & pork ragù, fresh tagliatelle, 48-hour sauce, Parmigiano-Reggiano.

Manila clams, white wine, garlic, chili flakes, Ligurian olive oil, flat-leaf parsley.

Bronze-die rigatoni, San Marzano tomato, Calabrian chili, garlic, Parmigiano-Reggiano.

Wide egg pasta, slow-braised wild boar ragù, juniper, rosemary, Pecorino Romano, gremolata.

Carnaroli rice, porcini mushrooms, Marsala wine, mascarpone, Parmigiano-Reggiano, black truffle.

Wood-fired chicken skewer, herb marinade, lemon, roasted peppers, salsa verde.

Atlantic prawns, house-made chorizo, smoky paprika glaze, fresh herbs, lemon aioli.

Wood-smoked pork belly, fennel seed, rosemary oil, charred radicchio, balsamic glaze.

Seasonal vegetables, extra virgin olive oil, fresh herbs, smoked ricotta, lemon. (V)

Whole Mediterranean sea bass, Sicilian olive oil, capers, lemon, fresh herbs, roasted tomato.

Pan-seared Atlantic salmon, preserved lemon, caper butter, haricots verts, crispy capers.

Classic house-made tiramisù, Savoiardi, mascarpone cream, espresso, Marsala, cocoa.

Delicate lemon panna cotta, wild berry compote, shortbread crumble, fresh mint.

House-made shells, ricotta cream, candied orange peel, crushed pistachios, chocolate drizzle.

Three scoops of house-made gelato. Ask your server for today's selections.